How to Grill Frozen Burgers
Is there anything better than a juicy, flavorful burger served with fresh fries and your favorite beverage? But, how about frozen burgers? Is it possible to grill them? Soothing late-night cravings is one serious issue, especially when you have lots of late-night work to complete. Well, the best way to deal with late-night hunger is to freeze burgers. But, the taste may not be the same when you freeze the burger. So, how to grill frozen burgers to enjoy the best possible taste at home? Here is a complete guide on grilling frozen patties and burgers easily.
A fresh, thawed burger meat is a top choice for grilling, but sometimes you have to deal with frozen ones. Grilling frozen burgers is effortless if you know how to grill them properly. The most irritating part is to separate the patties when they are in frozen form.
You need the following things to grill frozen burgers.
- Melted Butter
- Salt and pepper to taste
- Hamburger buns
- Burger toppings (choose your favorite ones)
If you are using a gas grill, you probably know that things tend to stick. Dealing with the stacked burger is a serious headache, he and when you are left with the shredded burger patty along with the mess to clean on the grill. Here are useful steps to deal with the problem.
- Preheat your grill to 350 degrees centigrade
- Prepare the beef patties
- Grill patties until 160 degrees Fahrenheit internal temperature
Best Ways to Grill Frozen Burgers
1. Preheat the Grill
Don’t forget to clean the grill before firing it up. Sometimes, the build of food residue can cause patties to stick and provide unsavory flavors to your food.
After cleaning the grill, you are now ready to grill burgers.
Make sure to preheat the grill to prevent burger patties from sticking to it.
Preheat your grill to 350 degrees Fahrenheit for about ten minutes.
If you are using the best charcoal grill that doesn’t have a built-in thermometer, you can also use the hand test to estimate the grill temperature.
Hold the hand above the charcoal grill at the height of a soda can.
The grill heat is between 250-300 degrees Fahrenheit if the heat isn’t too much by 10 seconds.
The grill is around 300-350 degrees if it takes 5-7 seconds to move your hand from it.
However, it may be dangerous; make sure to buy a grilling thermometer.
• 2. Prepare the patties
When you are done with heating the grill, you are ready to preheat the burger patties. If the patties are still frozen, use a butter knife or any other utensil to pry the burger patties apart.
Season the patties with salt and pepper properly. You can also add any other spicy of your choice.
Make sure to season both sides, and you are ready to grill the frozen burgers.
3. Grilling Frozen Burger
Once burger patties are seasoned, and your grill is preheated, get them on the grill grate.
For best results, make sure to flip it every few minutes.
You can flip them from 3 to 5 minutes, depending on the thickness of the patties.
After flipping the burger for the first time, you can easily add barbecue or any sauce to keep the moisture and add your desired flavor to it.
If the burgers are caught in the flare-up, move them properly to keep them from getting scorched as it can affect the taste of the patty.
Don’t forget to move the burgers around the grill periodically.
Check the burgers with the help of a meat thermometer to ensure they are cooked perfectly before serving.
Don’t check the temperature of the burger while they are still on the grill, as it can lead to inaccurate reading. Remove the patty temporarily from the gas grill and then check the internal temperature.
Once the patty reaches 160 degrees Fahrenheit, remove it from the grill and get it ready for serving.
While the grill is still hot, you can toss hamburger buns on to give them a light toast.
Spread the melted butter on the flat side and place them face down on your grill. Keep the buns toasting at a lower temperature to prevent them from burning.
Now your burger patties are grilled, and the buns are toasted, it’s time to assemble the burger.
4. Assembling Grill Burger
Spread your favorite sauce (mustard, ketchup, mayo, or any homemade sauce) on a burger bun.
Put the hamburger patty on the bottom side of the bun.
You can add your favorite veggies (onions, tomato, lettuce, or pickle) on top of the burger patty.
Top the burger with bacon, cheese, jalapenos, peanut butter, or any other toppings.
Enjoy a perfectly grilled burger with your favorite beverage.
Frequently Asked Questions (FAQS)
• Do You Need to Season Frozen Burgers?
As the burger patties were frozen with no seasoning, it is essential to season the frozen burgers while grilling them. Add salt and pepper at the absolute minimum as the burgers start to thaw while on the grill.
• Can I eat frozen burgers medium rare?
Don’t eat frozen burgers medium rare as they are thawed during the process. Make sure to cook the frozen burgers to an internal temperature of 160 degrees Fahrenheit.
• What is the best temperature to grill frozen burgers?
Preheat the grill to 350 degrees Fahrenheit to ten minutes when you grill frozen burgers and grill them at 350 degrees Fahrenheit until done.
• How Long to Grill Frozen Burgers?
Make sure to grill the frozen burgers until it reaches a certain internal temperature. It is recommended to heat the burger until the temperature reaches 160 degrees Fahrenheit. You should grill frozen burgers from 20-30 minutes on the grill. However, it depends on the thickness of the frozen burger patties.